Wednesday’s dinner was “Chicken Soup with Chiles, Coconut Milk & Lime” from page 82 of @HughAcheson’s “The Chef and the Slow Cooker”. Recipe is a bit chef-y, but do-able, and not surprising given the title of the book. End result is very tasty.
Wednesday’s dinner was “Chicken Soup with Chiles, Coconut Milk & Lime” from page 82 of @HughAcheson’s “The Chef and the Slow Cooker”. Recipe is a bit chef-y, but do-able, and not surprising given the title of the book. End result is very tasty.